Wood-fired,
ember to table.
A neighborhood kitchen built around a single live-fire hearth — seasonal plates, natural wine, and a room that feels like a friend's dinner party.
As seen in
A menu that changes with the season.
Everything on the hearth comes from farms within 50 miles, sourced weekly.
Live-fire hearth
Every plate touches the fire — from the bread to the dessert.
Natural wine list
120+ small-producer bottles, hand-picked by our sommelier.
Farm-direct sourcing
Weekly deliveries from six farms within 50 miles.
Private dining room
A 14-seat table for the celebration that needs its own room.
Best new restaurant we've been to in years — the hearth-roasted carrots alone are worth the reservation wait.
Reserve your table.
Walk-ins welcome at the bar; tables book up 1–2 weeks out on weekends.
Bar Seating
First come, first served.
- Full menu available
- No reservation needed
- Great for solo diners
Dining Room
Recommended 1–2 weeks ahead.
- Tables for 2–6
- Tasting menu available
- Wine pairing on request
Private Room
For parties of 8–14.
- Dedicated 14-seat room
- Custom set menu
- Dedicated server
Hungry yet?
Tables are booking 1–2 weeks out — grab yours before the weekend fills up.
Reserve a table